Our Ingredients

The basic ingredients for ANZAC biscuits are rolled oats, sugar, flour, margarine, and golden syrup (not eggs) used as a binding agent. 

This makes them not only a nutritious vegan treat, packed full of LOW GI (oats are low glycemic index) energy, but also makes them long lasting.

The ANZAC biscuit came to the fore when tins of the tasty morsels, baked at home by soldiers' wives, mothers, and sisters, were sent in care packages to soldiers, who became referred to as ‘diggers’ in the trenches of WW1.